Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, candy cake decorations. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Candy cake decorations is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Candy cake decorations is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have candy cake decorations using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Candy cake decorations:
- Make ready 3 piece white almond bark
- Prepare 3 tbsp light karo syrup
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Steps to make Candy cake decorations:
- Melt in microwave almond bark. Stir until smooth
- Stir in karo syrup until well blended. Will form a ball
- Let set 30 minutes
- Roll in wax paper let set over night
- Pinch off small pieces and roll into little balls
- Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake.
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