Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dammies coloured rice served with meat balls in sauce & coleslaw is something which I have loved my entire life. They’re nice and they look wonderful.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Place meatballs in skillet on top of sauce mixture.
To begin with this recipe, we have to prepare a few ingredients. You can cook dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Get 3 cups rice
- Take 4 edible colours… Red,yellow,blue and green
- Make ready Beef for the meat balls
- Prepare Green peas
- Take Ginger
- Take Garlic
- Get Black pepper
- Make ready Cornflour or flour
- Get cube Seasoning
- Get Tomatoes
- Prepare Pepper
- Make ready Shambo
- Prepare Tatashe
- Prepare Onions
- Get Thyme
- Prepare Curry
- Make ready Tomeric
- Take Cabbage,carrots and onions for the coleslaw
- Take Salad cream
- Get White pepper
- Prepare to taste Salt
Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. And it's precisely our meatball with tomato sauce recipe that I am sharing today. Top the meatballs with the red pepper flakes and the remaining parsley.
Instructions to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
Serve over the cauliflower rice with the sauce. These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious.
So that’s going to wrap it up for this exceptional food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
