Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Quesadilla is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Breakfast Quesadilla is something which I have loved my entire life.
This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
To get started with this recipe, we have to first prepare a few components. You can have breakfast quesadilla using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quesadilla:
- Prepare 4 each Small Corn tortillas
- Take Vegetable oil
- Get 6 Eggs
- Get 2 tsp Taco seasoning
- Prepare 1/2 cup Mexican cheese
- Prepare 1 Fresh salsa to garnish
- Make ready 1 Cilantro to garnish
- Prepare 1 Lime to garnish
- Prepare 1 Side of bacon or Chorizo
- Take Sour Cream Sauce
- Make ready 1/2 cup Sour cream
- Take 2 Roasted Poblano Peppers
- Get 1 tsp Cumin
- Get 1 tbsp Cilantro
- Get 1/2 Lime squeezed
Find our quick and easy quesadillas recipes at the Incredible Egg. These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells! This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family.
Instructions to make Breakfast Quesadilla:
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- Fry tortillas in vegetable oil until golden and crisp.
- Scramble eggs with taco seasoning and cheese.
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
Make the leftover chicken and egg filling. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
So that is going to wrap this up with this special food breakfast quesadilla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
