Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast quesadilla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
Breakfast Quesadilla is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Breakfast Quesadilla is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast quesadilla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast Quesadilla:
- Get 4 each Small Corn tortillas
- Get Vegetable oil
- Make ready 6 Eggs
- Take 2 tsp Taco seasoning
- Make ready 1/2 cup Mexican cheese
- Prepare 1 Fresh salsa to garnish
- Take 1 Cilantro to garnish
- Get 1 Lime to garnish
- Make ready 1 Side of bacon or Chorizo
- Prepare Sour Cream Sauce
- Get 1/2 cup Sour cream
- Make ready 2 Roasted Poblano Peppers
- Make ready 1 tsp Cumin
- Take 1 tbsp Cilantro
- Take 1/2 Lime squeezed
Find our quick and easy quesadillas recipes at the Incredible Egg. These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells! This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family.
Steps to make Breakfast Quesadilla:
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- Fry tortillas in vegetable oil until golden and crisp.
- Scramble eggs with taco seasoning and cheese.
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
Make the leftover chicken and egg filling. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.
So that’s going to wrap this up with this exceptional food breakfast quesadilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
