Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato banana chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine. Today we are going to see how to make banana caramel.
Tomato Banana Chutney is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Banana Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato banana chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Banana Chutney:
- Get 4 medium tomatoes
- Prepare 3 ripe bananas
- Take 1 tbsp oil
- Make ready 1 tsp panchforan
- Get 2 whole red chillies
- Take 1 tbsp Red chilly powder
- Get Salt as per taste
- Take 1 tsp turmeric
- Get 1 tbsp jaggery
- Make ready 1 lemon juice
The tomatoes can be diced, mashed or pulped. Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals. Banana Chutney Recipe Vegan, Gluten Free. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!
Steps to make Tomato Banana Chutney:
- Mix methi, kalaunji, mustard, Saunf and cumin seeds of 1/4 tsp each and make panchforan. Wash and chop tomatoes, peel and chop bananas.
- Add oil in a pan, add panchforan and whole red chillies. Once splutters add tomatoes and let it cook for a minute. Add bananas.
- Add all spices, cover and cook. Add jaggery, once tomatoes are cooked. Add lime juice. Let it cook on medium flame for 2-3 minutes.
- It can be stored in fridge for a month. Enjoy this delicious chutney with paratha/thepla/rice/roti..
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice..tomato chutney recipe. it includes, hotel style chutney, peanut chutney, mango chutney, green chutney, red chutney, garlic chutney, schezwan chutney, ash gourd chutney, banana chutney. Red Chutney, Kaara Chutney recipe for idli and dosa.
So that is going to wrap it up for this special food tomato banana chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
