Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all day energy bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
All Day Energy Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. All Day Energy Bars is something which I’ve loved my entire life.
Each All-Day Energy Choco-Coco bar is a large, ultra-convenient, and completely balanced meal that is hunger-soothing and nutrient-rich, while providing a super low glycemic load thanks to its high protein and fiber content so that it All-Day Energy Bars "Choco-Coco". ONE ENERGY BARS by ALL DAY PERFORMANCE NUTRITION!! A line of bars designed around the concept of fuelling your body with what it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook all day energy bars using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make All Day Energy Bars:
- Make ready 2 cup raw almonds
- Prepare 1 cup agave nectar
- Prepare 2/3 cup coconut oil, melted
- Take 2 tsp vanilla
- Prepare 1 tsp kosher salt
- Get 4 cup rolled oats
- Prepare 1 cup unsweetened shredded coconut, divided
- Take 3/4 cup chopped almonds, divided
- Prepare 1/2 cup dried apricots (or fruit of choice), chopped
- Make ready 1/4 cup chia seeds
- Make ready 1/2 cup dark chocolate chips
All those seeds and nuts that are packed in there could potentially put some people off, but fear not, they also include. Looking for energy bar recipes to give you a little afternoon energy boost? Homesteading often means being on your feet almost all day. It happens almost every day, so my solution is: energy bars!
Steps to make All Day Energy Bars:
- Line 9x9 pan with wax paper.
- In a high-speed blender or food processor, combine 2 cups raw almonds, agave, melted coconut oil, vanilla and salt. Blend until smooth.
- In a separate bowl, combine oats, 3/4 cup shredded coconut, half of the chopped almonds, apricots or dried fruit of your choice, and chia seeds.
- Stir agave mixture into dry ingredients. Reserve remaining almonds, shredded coconut and dark chocolate chips for topping.
- Spread mixture into pan. Cover top with wax paper and press evenly to compact; remove wax paper.
- Melt chocolate chips in microwave, stirring every 30 seconds. Spread melted chocolate evenly over top of bars. Sprinkle with remaining shredded coconut and chopped almonds. Let sit in refrigerator overnight . Cut into bars.
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