Tangy Pasta
Tangy Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangy pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A tangy tomato pasta full of herbs and spices. I wanted something really fast and easy tonight so I turned to my pantry. I had some pasta, some tomato paste, and I knew I had some feta in the fridge.

Tangy Pasta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tangy Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tangy pasta using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy Pasta:
  1. Take For Boiling Pasta
  2. Get Pasta-1 pack (any shape any brand)
  3. Get 3 tbsp Oil-2 to
  4. Get Salt (to taste)
  5. Make ready For Sauce
  6. Take 4-5 tbsp Tomato paste
  7. Prepare 2 tbsp Chilli Garlic sauce
  8. Prepare 1 tbsp Vinegar
  9. Take Salt (to taste)
  10. Prepare 1 tbsp Black pepper
  11. Prepare 3 tbsp Oil
  12. Make ready Cheese (as much as you like, I added Mozzarella)
  13. Take 1 tea spoon Mixed herbs
  14. Take For Meat
  15. Make ready Minced beef 1 cup(boiled,you can use any other meat)
  16. Make ready 1 tbsp ginger garlic paste
  17. Get 3 tbsp Oil
  18. Prepare Salt (to taste)
  19. Get 1 tbsp Crushed red pepper

Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt. Broccoli Cheddar Pasta Salad with Tangy Italian VinaigretteYay! Antipasto Pasta Salad with Tangy Red Wine VinaigretteNoble Pig. Tangy Catalina Pasta Salad Cooking Directions.

Instructions to make Tangy Pasta:
  1. For Pasta: Boil pasta (add water and 1 tbsp oil in the water) for 10 min. After that rinse it with cold water and add 1 to 2 tbsp of oil and keep it aside.
  2. For Meat: take a pan and sauté ginger garlic paste in 3 tbsp oil. Add boiled beef mince and and mix it until it gets a fried texture. Add crushed red peppers and salt and mix it. Let it cook for 5 min.
  3. For Sauce: Take a pan and heat oil in it. Add tomato paste and let it change it's colour. After that add all remaining ingredients and let this paste cook for 5 min. Add water if you want thinner consistency. Add cooked beef mince and mix.
  4. Assembling: in a bowl, take pasta and pour the mince and sauce mixture over it. Mix it. Serve it after sprinkling a Lil bit of herbs of your choice.

Bring a large pot of lightly salted water to a boil. Run under cold water to chill, drain again. Pasta Salad is such a popular food and economical to make. And a cool, creamy pasta salad makes an ideal summer side or even a light meal on its own. This Creamy and Tangy Pasta Salad gets its.

So that is going to wrap it up with this exceptional food tangy pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!