Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khichu/khicha/khicha: a very popular traditional gujarati snacks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khichu is a fluffy rice flour preparation which is the definition of a quick, easy and delicious snack that you can put together in a jiffy. Rice Khichu, an easy to make traditional Gujarati Snack is very famous in Ahmedabad Street Food. Made from Steamed Rice Flour this is a healthy and famous.
Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- Prepare 1/2 litre Water
- Get 3-4 Green Chillies (Finely Chopped)
- Prepare 8-10 Curry Leaves
- Take 1/2 tsp Cooking Soda
- Take To Taste Salt
- Make ready 1/4 tsp Hing/Asafoetida
- Get 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
- Get 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
- Prepare 1/2 Cup Rice Flour
- Make ready 1 tsp Achar/Pickles Masala (optional)
- Prepare As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
- Get 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍
It is known as "Khichu" in Gujarati and actually a dough from which traditional papads are prepared. Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix. A chatakdar makeover to the popular Gujarati snack- Khichu, which is super quick to make and a treat Rice Khichu, authentic Gujarati dish!
Steps to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:
- In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
- Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
- Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻♀️😍👍🏻
Recipe link : www.tarladalal.com/Rice-Khichu-(-Non Gujarati recipe PAPAPDI NO LOT &RICE KHICHU Its very easy to make and very deliciousfood and. Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish. It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as. Rice Khichu, an easy to make traditional Gujarati Snack is very famous in Ahmedabad Street Food.
So that’s going to wrap it up for this special food khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
