Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry
Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Alternatively, you can cook the dudhi chana nu shaak in a pot. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Hey guys welcome back to INDIAN BLOG today's recipe is laki ki sabzi with chana dal it is a differentiated recipe of lauki also known as bottleguard or.

To begin with this particular recipe, we have to prepare a few components. You can cook dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
  1. Get 250 g bottlegourd doodhi, washed, peeled and chopped
  2. Get 1/2 cup split gram chana dal soaked for 1 hour
  3. Take 1 tbsp oil
  4. Make ready 1/2 tsp mustard seeds rai
  5. Prepare 1/2 tsp cumin seeds jeera
  6. Get 1/4 tsp asafoetida hing
  7. Take 1 tomato washed and finely chopped
  8. Get 1/2 tbsp ginger garlic paste
  9. Get 2 tsp sugar (skip if you want to make diabetic friendly)
  10. Make ready 1 tsp red chilli powder
  11. Get 1/2 tsp turmeric powder haldi
  12. Get 2 tsp coriander cumin powder dhania jeera powder
  13. Take 1 cup water
  14. Get salt as per taste

Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils Both used bengal gram and bottle gourd; only that the flavors and textures were different Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for. Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal The addition of chana dal enhances the flavor and makes it healthier without increasing the cooking time. Batata Nu Shaak (Gujarati Style Potato Sabzi).

Instructions to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:
  1. Wash and soak the split gram (chana dal) for at least one hour.
  2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
  3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
  4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
  5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Bottle gourd cooked with easy ingredients to make this delicious dry curry. Dudhi channa,bottlegourd,easy sabji,ghia,roti,dudhi ,Lauki chana dal,healthy curry,Lauki Lauki chana dal -Bottle gourd curry cooked with lentils. Lauki chana dal is a great way of having dudhi/bottle gourd. Especially if you have bigger households.

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