Spinach mutter puri
Spinach mutter puri

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach mutter puri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach mutter puri is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach mutter puri is something that I’ve loved my whole life.

Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked. Palak Methi Puris is a great way of disguising dark green leafy. In this video Ms Indira will show you how to make tasty Palak Puri (Spinach Puri Recipe) In Telugu.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach mutter puri using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach mutter puri:
  1. Prepare 4 cup wheat flour
  2. Prepare 1 cup crush mutter
  3. Make ready 1 cup spinach,mint paste
  4. Make ready 2 tsp sesame seeds
  5. Get 2 tsp red chilli powder
  6. Make ready 2 tsp coriander powder
  7. Make ready 1 tsp turmeric powder
  8. Take 1 tsp garam masala
  9. Take 1 tsp sugar
  10. Make ready 2 tbsp ginger chilli garlic paste
  11. Prepare 2 tbsp oil
  12. Get 1 tsp carrom seed
  13. Get Salt as per taste
  14. Get Oil for frying
  15. Get As required
  16. Get Green chutney
  17. Take Tea and chilli pickle

Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Hare Mutter ki Puri are crispy puris stuffed with green peas are superbly flavoured and simply divine. Sie sah es voller Mißbilligung. "Eric, ich kann es nicht glauben! Meine Mutter verdient sich etwas dazu, indem sie morgens Zeitungen austrägt.

Instructions to make Spinach mutter puri:
  1. Take a grinder jar add boiled spinach,wash mint leaves,green chilli, ginger and garlic pods,add little bit water and grind it in a smooth paste.
  2. In a chopper add green mutter and coriender leaves crush it.
  3. Heat the oil in a pan.add asafoetida and crush mutter.saute it for 3-4 mnt.add salt,red chilli powder,sugar, coriander powder and turmeric powder and mix it well.
  4. In a big thali take wheat flour,add all dry masala,sugar, garam masala, sesame seeds,carrom seed,oil and salt.add crushed mutter, spinach mint paste in a flour.add little water and knead the semi soft dough.put a little oil and knead it again.cover and rest for 10 mnt.
  5. Make a equal parts of the dough.make a ball.take a Rolling pin and roll all medium size puris.
  6. Heat the oil in a kadhai.fry all puris in a medium high flame.searve spinach mutter puri with green chutney, chilli pickle and hot ginger tea.
  7. For kids Tiffin along with tomato sauce it's perfect combination for heathy breakfast.

Er fragte meine Mutter, was sie davon halte, denn tierlieb sei sie ja und ihre Mutter hatte früher auch zwei Hunde. Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Make social videos in an instant: use custom templates to tell the right story for your business.

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