Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana tikki with mint chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana tikki with mint chutney is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sabudana tikki with mint chutney is something which I’ve loved my whole life.
Awesome combo in…» while the recipe of sabudana tikki is extremely simple, yet i would like to share few tips and recommendations. firstly, soaking time of sabudana completely varies depending on the quality of sago. secondly, drain off the sago completely else it will be difficultly to form dough. lastly, i have. Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana tikki with mint chutney using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana tikki with mint chutney:
- Prepare 4 boiled and peel potatoes
- Prepare 1 cup soaked sago granules (at least 30min)
- Make ready 2 green chillies chopped
- Prepare 1/2 inch ginger crushed
- Prepare 1/4 tsp black pepper powder
- Get 2 tsp chopped coriander leaves
- Make ready to taste Salt
- Get As needed Ghee or oil for shallow fry
- Get For chutney
- Make ready 1/2 cup chopped coriander leaves
- Get 1/2 cup mint leaves
- Get 2-3 green chillies
- Get 1/2 inch ginger
- Prepare 1 chopped small tomato
- Take 2 tsp lemon juice
- Make ready to taste Salt
Sabudana has some health benefits it is rich in carbs and provides instant energy. Sabudana Tikki recipe which I have explained is for fast , vrat or upas , if you want to make it for just another day. This Chutney can be made instantly without any hassle. When you have guests coming over, this one is a quick fix recipe.
Instructions to make Sabudana tikki with mint chutney:
- For tikki-mash the potatoes and mix all the ingredients except oil.
- Make equal portion of mix and shape it.with help or grease hand.
- Now shallow fry the tikki…till crisp or golden.
- Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
- Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
- Enjoy hot,salty and spicy tikki with chutney.
Separate Mint and Coriander Leaves from the stem and wash them rigorously. Peel a raw Mango and discard its peel. In a grinder add Raw mango chopped, Mint and Coriander. Sabudana Tikki Recipe with step by step video instructions. Pan fried tikki made with potatoes and sabudana (tapioca pearls) is an easy recipe that is perfect for + 🌺 Sabudana Tikki is an easy Navratri fast recipe that is delicious!
So that’s going to wrap this up with this special food sabudana tikki with mint chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
