Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gur ke chawal rabdi sang. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gur Walay (Jaggery) chawal recipe, A traditional punjabi sweet dish with our own little touch to it #HappyCookingToYou Written Recipe. Aoa Dear Viewers, Gurr k chawal banay k liya jin cheezon ki zaroorat hai wo note kar lain. Asalam Alaikum and hello to all of my brothers and sisters.
Gur ke Chawal Rabdi Sang is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gur ke Chawal Rabdi Sang is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gur ke chawal rabdi sang using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gur ke Chawal Rabdi Sang:
- Prepare Ingredients For Rabdi
- Get 1/2 ltr Milk
- Take Sugar 3-4 tsp (as rice too is sweet)
- Make ready 1/2 tsp Cardamom powder
- Prepare 1/4 tsp Kesar(saffron)
- Prepare 1 tsp Almonds and pista for garnish
- Make ready Ingredients for Gur ke Chawal
- Make ready 1/2 cup raw basmati rice
- Make ready 1/2 cup Gur(jaggery)
- Prepare 2 Tbsp chopped almonds
- Make ready 2 tbsp ghee
It provides you an awesome taste of Riwaiti Mithaiyan. Gur ke chawal is one of the easiest desserts I find on the internet. It is easy to make and you can change the measurements and taste according to your choice. Gur Ke Chawal is very simple recipe which can be served as a snack or as a dessert.
Instructions to make Gur ke Chawal Rabdi Sang:
- These are ingrediënts needed
- Boil milk till it reduces to 1/4 of the quantity by adding sugar. Add kesar and cardamom powder.
- Take boiled rice and add ghee in a pan and add rice to it.
- Add jaggery to it and mix well, once jaggery melts and mixes well cook till the rice and jaggery mix well and is dry.
- Add almonds and mix well.
- Place the rice in a plate with help of any mould and pour rabdi on that and garnish with dryfruits.
- Serve immediately.
It is very easy and quick to make and really yummy. A very basic recipe of rice sweetened and flavoured with jaggery. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or. गुड़ के चावल रेसिपी - Learn How to Make Gur ke chawal at Home, Key Ingredients List for Gur ke chawal Recipe. Watch Step by Step Video, Pictures and Special Recipe Note.
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