Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, navratan korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
Navratan korma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Navratan korma is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have navratan korma using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Navratan korma:
- Take 1/4 cup diced carrot
- Get 1/4 cup diced potato
- Make ready 1/4 cup diced green beans
- Prepare 1/4 cup green peas kernels
- Make ready 1/2 cup cauliflower florets
- Get 1/4 cup diced green bell pepper
- Take 2 medium sized onion
- Get 1 spoon Ginger-garlic paste
- Get 6 cashew nuts
- Make ready 6 almonds
- Prepare 50 gm poppy seeds
- Make ready 50 gm sour yogurt
- Take 100 gm cottage cheese/ paneer cubes
- Make ready 2 tablespoon heavy cream
- Take 3 green chillies
- Take 4-5 whole peppercorns
- Prepare 1 black cardamom
- Make ready 1 inch cinnamon stick
- Make ready 2-3 green cardamom
- Take 1 bayleaf
- Get 2-3 cloves
- Make ready 1/2 cup cooking oil/ghee
- Get 1/2 spoon garam masala
- Get 2 stems of coriander leaves for garnishing
- Get to taste Salt
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Instructions to make Navratan korma:
- First in a deep vessel add some water & salt then boil all the vegetables except green bell pepper.
- Now cut the onions into cubes & in another saucepan add 2 cup of water then boil the onion cubes untill they become soft & translucent.
- Once the onion is done switched off the flame, drained out the excess water & cool it down a bit then make a fine paste adding 1 green chilli with it.
- Soak almond,cashew & poppy seeds in warm water for 30 minutes then peel off the skin of almonds & make a fine paste out of it.
- Now in a pan lightly fry the diced green bell pepper then slightly fry the paneer cubes & keep those aside.
- In the same pan heat up some more ghee/oil & add all the whole spices(bay leaf,peppercorns,black cardamom, green cardamoms, cinnamon, cloves) & fry them until crackle & the aroma comes out.
- After that add the onion paste into the oil & saute for couple of minutes. Then add Ginger-garlic paste & saute for few minutes
- Now beat the yogurt & transfer into the pan.Add the nut-poppy seeds paste right after that & stir well
- Now stir & saute the whole mixture well so that it doesn't stuck to the bottom of the pan.
- Next transfer all the boiled vegetables along with the water in which it has been boiled (vegetable stock) & stir well then cover it up & cook for 5-7 minutes.
- Now add previously fried bell peppers, paneer cubes & 2 tablespoon of heavy cream. After that adjust the salt & let this cook for another 2-3 minutes
- Finally add garam masala,few drops of ghee & 2 slitted green chillies & switched off the flame.
- Sprinkle some chopped corriandar leaves over it & Serve hot with rice or chapatis.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
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