Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina-puffed rice fried kebab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
බබාගේ බර වැඩිකර ගන්න රුලං මෙහෙම දෙන්න - Semolina Food Recipe - Baby Food Sinhala Recipe - බබාට කෑම. බබාට රසවත් තෙම්පරාදු බතක් - Delicious Fried Rice for Babies - Baby Food Sinhala Recipe - බබාට කෑම. Today I am making puffed rice, but this recipe can be used to easily puff almost any type of grain you can think of at home. This recipe for popcorn rice or.
Semolina-Puffed Rice Fried Kebab is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Semolina-Puffed Rice Fried Kebab is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook semolina-puffed rice fried kebab using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina-Puffed Rice Fried Kebab:
- Prepare 1 cup semolina
- Take 1 bowl puffed rice
- Take 1 cup gram flour
- Make ready 2 tsp rice flour
- Make ready 2 medium sized chopped onion
- Prepare 2 chopped green chillies
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Take 1/4 tsp roasted cumin powder
- Get 1/2 tsp black salt
- Take Pinch hing
- Make ready 1/2 tsp chaat masala powder
- Make ready to taste Salt
- Prepare 2-3 tsp water for bindation(if required)
- Prepare as required chopped coriander leaves
- Make ready as required Oil for frying
- Get as required Tomato sauce for garnishing
The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. Crispy puffed semolina pancakes served with condiments and a bowl of chilled, tangy beverage. Soft fried lentil dumplings served dipped in beaten yogurt and tamarind sauce.
Steps to make Semolina-Puffed Rice Fried Kebab:
- Firstly, take a big bowl and add all the ingredients except oil and tomato sauce and mix it well altogether.
- Now divide the mixture in equal parts of lemon sized balls and with the help of palm slightly flattened all the balls and give the shape of kebabs.
- Heat oil in a pan and deep fry all the kebabs on medium to low flame till it becomes golden brown.
- Kebabs is ready to serve, Garnish with tomato sauce and coriander leaves and enjoy. It's a quick and yummy snack. You can serve it like a party snack.
Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chick peas, sweetened yogurt. The humble grains of semolina are widely used in Indian cooking. And I'm always fascinated by how versatile they can be. Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars. Sooji upma is a breakfast dish that's as delicious as.
So that’s going to wrap this up with this special food semolina-puffed rice fried kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
