Semolina-Puffed Rice Fried Kebab
Semolina-Puffed Rice Fried Kebab

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina-puffed rice fried kebab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Semolina-Puffed Rice Fried Kebab is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Semolina-Puffed Rice Fried Kebab is something that I have loved my entire life. They are nice and they look fantastic.

බබාගේ බර වැඩිකර ගන්න රුලං මෙහෙම දෙන්න - Semolina Food Recipe - Baby Food Sinhala Recipe - බබාට කෑම. බබාට රසවත් තෙම්පරාදු බතක් - Delicious Fried Rice for Babies - Baby Food Sinhala Recipe - බබාට කෑම. Today I am making puffed rice, but this recipe can be used to easily puff almost any type of grain you can think of at home. This recipe for popcorn rice or.

To get started with this particular recipe, we have to prepare a few components. You can cook semolina-puffed rice fried kebab using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina-Puffed Rice Fried Kebab:
  1. Prepare 1 cup semolina
  2. Take 1 bowl puffed rice
  3. Make ready 1 cup gram flour
  4. Take 2 tsp rice flour
  5. Take 2 medium sized chopped onion
  6. Take 2 chopped green chillies
  7. Prepare 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp garam masala powder
  9. Take 1/4 tsp roasted cumin powder
  10. Take 1/2 tsp black salt
  11. Take Pinch hing
  12. Prepare 1/2 tsp chaat masala powder
  13. Prepare to taste Salt
  14. Make ready 2-3 tsp water for bindation(if required)
  15. Make ready as required chopped coriander leaves
  16. Take as required Oil for frying
  17. Take as required Tomato sauce for garnishing

The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. Crispy puffed semolina pancakes served with condiments and a bowl of chilled, tangy beverage. Soft fried lentil dumplings served dipped in beaten yogurt and tamarind sauce.

Steps to make Semolina-Puffed Rice Fried Kebab:
  1. Firstly, take a big bowl and add all the ingredients except oil and tomato sauce and mix it well altogether.
  2. Now divide the mixture in equal parts of lemon sized balls and with the help of palm slightly flattened all the balls and give the shape of kebabs.
  3. Heat oil in a pan and deep fry all the kebabs on medium to low flame till it becomes golden brown.
  4. Kebabs is ready to serve, Garnish with tomato sauce and coriander leaves and enjoy. It's a quick and yummy snack. You can serve it like a party snack.

Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chick peas, sweetened yogurt. The humble grains of semolina are widely used in Indian cooking. And I'm always fascinated by how versatile they can be. Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars. Sooji upma is a breakfast dish that's as delicious as.

So that is going to wrap this up with this special food semolina-puffed rice fried kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!