Ooey-Gooey Cinnamon Buns
Ooey-Gooey Cinnamon Buns

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ooey-gooey cinnamon buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ooey-Gooey Cinnamon Buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ooey-Gooey Cinnamon Buns is something which I have loved my whole life.

Warm the milk in saucepan until edges bubble; remove from heat. Let both pans complete the final rise then place one pan in the oven for immediate use and one pan in the freezer for another day. Ooey Gooey Cinnamon Rolls, Made from scratch breakfast and lunch!

To get started with this recipe, we must prepare a few components. You can have ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ooey-Gooey Cinnamon Buns:
  1. Make ready Dough
  2. Take white sugar
  3. Prepare package active dry yeast
  4. Take warm water (110 degrees F/45 degrees C)
  5. Take milk
  6. Take white sugar
  7. Get butter
  8. Take salt
  9. Prepare large eggs, beaten
  10. Make ready all-purpose flour
  11. Get Topping & Filling
  12. Get butter
  13. Get brown sugar
  14. Take chopped pecans, divided
  15. Make ready brown sugar
  16. Make ready ground cinnamon
  17. Prepare melted butter

In a small mixing bowl, make the nutty filling by combining the brown sugar, nuts, cinnamon, salt, and melted butter, and stirring until smooth. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Better than Cinnabon and can be made the night before! I used to make cinnamon rolls and stick buns professionally.

Instructions to make Ooey-Gooey Cinnamon Buns:
  1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
  2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
  5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
  6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture. Meanwhile, in a small bowl, combine all the frosting ingredients; stir until well mixed and set aside. Remove cinnamon buns from heat and invert the baking dish on a baking sheet lined with a silicone mat.

So that is going to wrap this up for this special food ooey-gooey cinnamon buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!