Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semolina-puffed rice fried kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
බබාගේ බර වැඩිකර ගන්න රුලං මෙහෙම දෙන්න - Semolina Food Recipe - Baby Food Sinhala Recipe - බබාට කෑම. බබාට රසවත් තෙම්පරාදු බතක් - Delicious Fried Rice for Babies - Baby Food Sinhala Recipe - බබාට කෑම. Today I am making puffed rice, but this recipe can be used to easily puff almost any type of grain you can think of at home. This recipe for popcorn rice or.
Semolina-Puffed Rice Fried Kebab is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Semolina-Puffed Rice Fried Kebab is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook semolina-puffed rice fried kebab using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina-Puffed Rice Fried Kebab:
- Take 1 cup semolina
- Take 1 bowl puffed rice
- Make ready 1 cup gram flour
- Make ready 2 tsp rice flour
- Get 2 medium sized chopped onion
- Take 2 chopped green chillies
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Take 1/4 tsp roasted cumin powder
- Take 1/2 tsp black salt
- Get Pinch hing
- Prepare 1/2 tsp chaat masala powder
- Get to taste Salt
- Make ready 2-3 tsp water for bindation(if required)
- Get as required chopped coriander leaves
- Prepare as required Oil for frying
- Make ready as required Tomato sauce for garnishing
The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Often made during the festive season in India, this is an absolute. Crispy puffed semolina pancakes served with condiments and a bowl of chilled, tangy beverage. Soft fried lentil dumplings served dipped in beaten yogurt and tamarind sauce.
Instructions to make Semolina-Puffed Rice Fried Kebab:
- Firstly, take a big bowl and add all the ingredients except oil and tomato sauce and mix it well altogether.
- Now divide the mixture in equal parts of lemon sized balls and with the help of palm slightly flattened all the balls and give the shape of kebabs.
- Heat oil in a pan and deep fry all the kebabs on medium to low flame till it becomes golden brown.
- Kebabs is ready to serve, Garnish with tomato sauce and coriander leaves and enjoy. It's a quick and yummy snack. You can serve it like a party snack.
Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chick peas, sweetened yogurt. The humble grains of semolina are widely used in Indian cooking. And I'm always fascinated by how versatile they can be. Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars. Sooji upma is a breakfast dish that's as delicious as.
So that is going to wrap it up for this exceptional food semolina-puffed rice fried kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
