Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fattoush. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fattoush is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fattoush is something that I’ve loved my entire life.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fattoush using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Get 4 tablespoons lemon juice
- Make ready 2 tablespoons pomegranate molasses (optional)
- Make ready 2 teaspoon sumac (ground)
- Take 1-2 tablespoons white wine vinegar
- Make ready Half palm full of dried mint (lol) add more if like
- Prepare Eye the extra virgin olive oil as you pour
- Prepare 1/2 teaspoon salt (add more if like)
- Prepare 1/2 teaspoon pepper (add more if like)
- Get Veggies
- Take Cherry Tomatos sliced down middle
- Prepare Romain Lettuce
- Prepare Yellow and orange bell pepper chopped
- Take 1 Long skinny cucumber (idk the name)
- Take Scallions chopped
- Make ready Parsley
- Take Pita chips on top (not seen in photo)
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Instructions to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Fattoush is a popular Levantine Salad that's so light & fresh.
So that’s going to wrap this up for this exceptional food fattoush recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
