Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malai kulfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Malai kulfi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Malai kulfi is something which I have loved my whole life. They are fine and they look wonderful.
What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.
To begin with this particular recipe, we must prepare a few ingredients. You can have malai kulfi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai kulfi:
- Get 2 cups full fat milk
- Take 1 cup sugar
- Get 1 Elaichi
- Make ready As required Almonds & Pista
- Make ready 500 gms whipped cream
- Make ready Few strands Kesar
Kulfi is an Indian milk ice-creamy. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
Steps to make Malai kulfi:
- Boil 2 cups of full-fat milk untill it's it thickens and remains half in the vessel.
- Add elaichi powder and saffron. Also, add sugar 1cup and cook nicely until dissolved.
- Add coarsely chopped pista and badaam. Let it cool down.
- Now take 500 ml whipped cream and add the milk mixture. Incorporate into it properly. Then transfer into the box place a butter paper over it and refrigerate for 4 hrs. After 4hrs ready to serve scoop it out.
This is a quick and easy version of kulfi with pistachios. Malai Kulfi- a frozen Indian milk dessert. Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar.
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