Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something which I have loved my entire life. They’re fine and they look wonderful.
This is my recipe of homemade sandwich. I hope you guys like it. If any doubts, feel free to ask in the comment section.
To begin with this recipe, we have to prepare a few ingredients. You can cook gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- Prepare Gajar Chunda
- Take 1/4 cup carrot (gajar)
- Get 2 tablespoon sugar
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon saunf(fennel seeds)
- Get 1/4 teaspoon chat masala
- Get Pinch salt and black salt
- Prepare 2 teaspoon water
- Make ready Oats beans aloo tikki
- Make ready 2 teaspoon oats
- Get 1 slice bread
- Prepare 1/2 cup beans
- Prepare 2 boiled and mashed aloo
- Prepare 1 teaspoon kasuri methi
- Make ready 2 green chilli
- Prepare 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon saunf(fennel seeds)
- Get as needed Ghee
- Make ready Fig chutney
- Make ready 6 fresh figs
- Prepare 1/2 cup sugar
- Get 1/4 teaspoon chilli powder
- Get 1/2 teaspoon chat masala
- Make ready 1/2 teaspoon jeera (cumin seeds)
- Get 1/2 teaspoon saunf(fennel seeds)
- Take Pinch salt
- Prepare as needed Roti
Method: To make Aloo Tikki recipe, take a glass bowl and add potatoes, chaat masala, chilli Spread green chutney on the bread slices. Arrange the onion, tomato and lettuce leaves on the bread slice. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. If you wish you can avoid coating cutlets with oats and replace it with bread crumbs too.
Steps to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
- First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
- Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
- Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.
I am getting Iftar Snacks recipes request so this time I manage to quickly take pictures to share this healthy cutlet with. Aloo Bread Tikki is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with green chillies, cilantro Heat some oil in a pan make tikkis and deep fry it. Keywords: chutney sandwiches, Indian snacks, bread snacks.
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