Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vada Pav is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vada pav using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Get 6-8 Pav Ladi
- Prepare 500 gms Potatoes (boiled)
- Prepare as per taste Salt
- Take 4-5 green chillies
- Prepare 1 inch Ginger piece
- Take 1 tsp oil (for Tempering)
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Take 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp vada masala
- Get 1 cup gram flour (besan)
- Make ready as per taste Salt
- Make ready 1/4 tsp Turmeric
- Get as required Water
- Get For assembling vada pav-
- Take as required Pav
- Prepare as required Red Chutney
- Get as required Green chutney
- Prepare as required Pickle masala
- Make ready Few Fried Chillies
- Make ready as required Ghee/ oil toasting
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- Mash Boiled Potatoes, add salt, crushed green chilies-ginger, mix it well. Temper it (oil, mustard seeds, asafoetida, turmeric powder)
- Add vada Masala, mix it, make lemon size balls.
- Make thick batter (in mixing bowl add gram flour, salt, Turmeric Powder, water mix it). Deep the vada balls in batter, coat it n put in hot oil to deep fry. Fry the vadas in golden colour.
- Get ready with fried chilies, green chutney, red Chutney,
- With pickle masala. Spread some pickle masala in between the cut pav. Place hot vadas in pav. Toast it on tava n serve with fried Chillies and Chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap this up for this special food vada pav recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
