Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll ❤️. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon roll ❤️ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon roll ❤️ is something that I have loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll ❤️:
- Make ready For dough
- Get warm milk (110 degrees F/45 degrees C)
- Get eggs, room temperature
- Take margarine, melted
- Get bread flour
- Make ready salt
- Get white sugar
- Prepare yeast
- Get Filling
- Get brown sugar, packed
- Take ground cinnamon
- Take butter, softened
- Make ready Icing
- Make ready package cream cheese, softened
- Prepare butter, softened
- Get confectioners' sugar
- Prepare vanilla extract
- Make ready salt
Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden. There it is typically called the Kanelbulle (which. Scoop and spread the icing over completely cooled cinnamon rolls.
Instructions to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
If you want to make this icing in. To assemble the rolls, remove half of the dough from the pan. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.
So that is going to wrap it up with this exceptional food cinnamon roll ❤️ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
