Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef quesadilla & pico de gallo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef quesadilla & pico de gallo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef quesadilla & pico de gallo is something that I have loved my entire life.
The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right in your own kitchen. Pass the sour cream & salsa. Follow this recipe to learn how to make the best quesadillas.
To get started with this recipe, we must prepare a few components. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Prepare marinade
- Make ready 5 lemon
- Get 1 marinated chipotle chili
- Make ready 4 garlic cloves
- Get 1/2 tsp ground cumin
- Get 1/2 tsp oregano
- Make ready 1/4 cup soy sauce
- Get 3 tbsp olive oil
- Make ready 1/2 tbsp ground black pepper
- Prepare 1/4 tbsp salt
- Take 650 grams beef steak
- Take quesadilla
- Get 1/2 cup monterey jack cheese
- Take 1/2 cup colby jack cheese
- Prepare 8 flour tortilla
- Prepare pico de gallo
- Make ready 1 medium tomato
- Make ready 1 onion
- Make ready 1/2 fresh jalapeño pepper
- Get cilantro
- Prepare 1/2 tsp garlic powder
- Make ready salt & pepper
Starting with ground beef and making your own taco seasoning, this is a perfect weeknight meal. This recipe for Shredded Beef Quesadillas is inspired by the quesadillas sold at a small eatery in Langley Park, Maryland, located within the Washington, D. Here's how to make Beef Quesadillas. We've taken a very Tex-Mex approach to Beef Quesadillas, with a crunchy tortilla, cheesy gooey insides, and tangy sides of guac and salsa.
Instructions to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
These Cheesy Ground Beef Quesadillas are made with a homemade spice mix, two different cheeses and bulked out with black beans and red pepper. Better still, they're SO easy to make! In a skillet, cook the beef over medium heat until no longer pink; drain. These Korean Beef Quesadillas are loaded with a flavorful beef filling stuffed with lots of cheese! Serve these quesadillas for a fun dinner or appetizers!
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