Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rava adhirasam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rava adhirasam is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rava adhirasam is something which I’ve loved my entire life.
Dreamerz Paradize is a one stop point for all informative news. We as a team collectively try our best to give some valuable information to you friends. Adhirasam is a traditional Deepavali snack made in Tamil Nadu.
To begin with this recipe, we must first prepare a few ingredients. You can have rava adhirasam using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rava adhirasam:
- Take 1 cup roasted ravai
- Take 2 cups water
- Get 2 cups milk
- Make ready 1 cup sugar
- Prepare 1 tsp Cardamom powder
- Make ready as required Oil
- Take 1 pinch Salt
This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam (Tamil: அதிரசம்) or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi or arisa pitha in Odia is a type of Indian sweet from Tamil cuisine, Kannada cuisine, Telugu cuisine and Marathi cuisine and Odia cusine. Adhirasam is a traditional sweet dish which will be done for most of the festivals. Home made Adhirasam will surely be less oily compared to store bought adhirasams and they are little crispier.
Steps to make Rava adhirasam:
- Add rava in a pan and roast till aroma smell comes. Add cardomom powder a pinch and a salt. Then mix it well.
- Then add 2 cups of milk for 1 cup ravai and mix well with low flame.
- Then allow it to cool and make dough.
- Then roll it with roti maker and cut into small rounds with the shaper or any lids.
- Then fry it in all for just three mins.
- Then immediately transfer into sugar syrup.
- For this sugar syrup not to be perfect just sugar dissolves and it like sticky it's fine.
- Allow it to immerse for 3 hours.
- Then serve it.Sweet ready with simple ingredients which we all have at home.
Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. In this Video Demonstrates the Preparation of Indian Traditional Adhirasam Sweet Recipe enjoy it. Adhirasam is top on the list of Diwali sweets for most Tamilians. This sweet dish is prepared using The powder need not be very fine, more like sooji/rava consistency. The jaggery can be grated or.
So that’s going to wrap it up with this exceptional food rava adhirasam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
