Japanise Sushi Burger with Mutton Kebab and Kimchi Salad
Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanise sushi burger with mutton kebab and kimchi salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanise Sushi Burger with Mutton Kebab and Kimchi Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanise sushi burger with mutton kebab and kimchi salad using 39 ingredients and 35 steps. Here is how you cook that.

The ingredients needed to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
  1. Get For Sushi rice bun
  2. Get 1 cup Sushi rice or any kind of sticky rice(I used thai glutinou
  3. Make ready 1/3 rd cup of water
  4. Make ready 1/4th teaspoon of Sugar
  5. Make ready 1/2 teaspoon white Vinegar
  6. Take 1 pinch Salt
  7. Get 1/2 teaspoon white and black Sesame seeds
  8. Prepare 1 teaspoon Sesame oil or any kind of vegetable oil
  9. Make ready For the Mutton kebab
  10. Get 300 gm Boneless mutton pieces with fats
  11. Get 1 small chopped Onion
  12. Take 1 teaspoon Ginger-Garlic paste
  13. Get 2 chopped Green chillies
  14. Get 1/2 teaspoon Coriander powder
  15. Prepare 1/2 teaspoon Garam masala powder
  16. Make ready 1 teaspoon Chilli flakes
  17. Make ready 1/4 cup chopped red Capsicum
  18. Get As required Mint leaves
  19. Prepare To taste Salt
  20. Make ready For Kimchi salad
  21. Take 1 cup thinly stripped Cabbage
  22. Prepare 1/2 cup thinly stripped (jullienne) Carrot
  23. Make ready 1 teaspoon white Vinegar
  24. Make ready 1/2 teaspoon Sesame oil/vegetable oil
  25. Take 1/2 teaspoon white Sesame seeds
  26. Take 1/2 teaspoon Chilli flakes
  27. Get To taste Salt and sugar
  28. Take For south Asian flavoured Mayo
  29. Take 2 tablespoon Mayonese
  30. Make ready 1 teaspoon hot red Chilli sauce
  31. Prepare For crisp Potatoes
  32. Make ready 1 small Potato
  33. Get As required Vegetable oil to deep fry
  34. Make ready To taste Salt
  35. Take For garnishing and assembling
  36. Make ready As needed Lettuce leaves
  37. Get As needed Purple Cabbage leaves
  38. Prepare leaves Coriander
  39. Take As required Moong Sprouts
Steps to make Japanise Sushi Burger with Mutton Kebab and Kimchi Salad:
  1. Clean, rinse and soak sushi rice or sticky rice with water for an hour.
  2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
  3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
  4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
  5. Place a handful of prepared rice to the ring and press nicely to set.
  6. Remove the ring mould carefully. You will get a nice sushi bun.
  7. Repeat the process and make some more sushi buns.
  8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
  9. Sprinkle some white and black roasted sesame seeds.Keep aside.
  10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
  11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
  12. Mince everything well to form a lump.
  13. Transfer to a bowl and add chopped red capsicum.Mix well.
  14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
  15. Make all the kebabs with the minced meat.
  16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
  17. After 5 minutes reduce the heat,cover and cook for another 5 minutes.
  18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
  19. Transfer to a plate and keep aside.
  20. For the kimchi salad cut cabbage and carrot in jullienne.
  21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
  22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
  23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
  24. Drain and with a kitchen towel pat them dry.
  25. Deep fry them in hot oil in small batches until golden brown.
  26. Transfer to a plate.
  27. For south asian flavoured mayo mix together mayonese and hot chilli sauce.
  28. Take some purple and cabbage lettuce leaves.
  29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
  30. Place lettuce and purple cabbage leaf on the bun.
  31. Place some kimchi salad and then the mutton kebab patty or tikki.
  32. Then spread some hot mayo and some crispy potato.
  33. Cover with another sushi bun.
  34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
  35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.

So that is going to wrap it up with this exceptional food japanise sushi burger with mutton kebab and kimchi salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!