Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and spinach cupcake quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Return to heat and add spinach and onion, cook until onion is clear. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.
Sausage and Spinach Cupcake Quiches is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage and Spinach Cupcake Quiches is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Make ready 1 lb ground mild sausage
- Make ready 1 medium green pepper chopped
- Prepare 1 small onion chopped
- Make ready 1 1/2 cup spinach chopped
- Make ready 1 small tomato diced
- Prepare 1/2 cup shredded pepper jack cheese
- Prepare 16 large eggs
- Make ready 1 tsp pepper
- Prepare 1/2 cup milk
Sausage Spinach Quiche VIDEO - Miss in the Kitchen. Sausage Spinach Quiche is a delicious dish for anytime of day. A flavorful meal with eggs, smoked cheese, sausage and spinach in a flaky pie crust. Thaw spinach, saute in garlic and oil.
Instructions to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
Sprinkle sausage on crust, then add provolone. Pour eggs over provolone, then add milk. Spread the sausage-spinach mixture on the sweet potato skillet, when done baking. Top with the liquid egg mixture. Let cool slightly before slicing and serving.
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