Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish-fry pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish-Fry Pork is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish-Fry Pork is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish-fry pork using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish-Fry Pork:
- Prepare 2 pork escalopes, preferably thin
- Make ready 1 garlic clove, minced
- Prepare salt
- Prepare cracked black pepper
- Take Juice of half a lemon
- Prepare fish fry
- Make ready vegetable or olive oil
- Make ready 1 chili powder or hot paprika (optional)
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Instructions to make Fish-Fry Pork:
- Hammer the pork escalopes, to make them tender.
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
- Depending on your chosen cooking method heat the oil.
- In a shallow plate add enough fish fry to coat the meat.
- Coat well on both sides with the fish fry.
- Then fry on each side for 3-5 minutes or until cooked.
- When cooked serve as you wish.
Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. How to make whole fish fry with bread crumbs recipe? Jaffna style deep fry meen poriyal at home. Most of the people fry the fish with turmeric powder and salt, but have you ever tried fish fry with.
So that’s going to wrap it up with this special food fish-fry pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
