Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a simple snack made with leftover kamaboko. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hey Friends, presenting you a special snack recipe made from leftover rice. This snack is called Appe, it's a south Indian Snack which is simple to cook. Kamaboko is a steamed cake of cooked fish.
A Simple Snack Made with Leftover Kamaboko is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. A Simple Snack Made with Leftover Kamaboko is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have a simple snack made with leftover kamaboko using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make A Simple Snack Made with Leftover Kamaboko:
- Take 1 Kamaboko
- Make ready 1 (Leftover kamaboko)
- Get Toppings:
- Get 1 Wasabi (optional)
- Take 1 Sliced cheese
- Get 1 Mayonnaise
- Prepare 1 dash Black toasted sesame seeds
- Prepare 1 dash Bacon
- Get 1 dash Coarsely ground black pepper
- Make ready 1 dash Parsley
The best thing about leftovers is that they let you skip the long cooking processes of some of your favorite recipes. You can whip up sinigang in a hot minute with leftover lechon! All this sour, sprightly Pinoy-cooking staple needs is a packet of instant sinigang mix. Chex Mix Recipes, Snack Recipes, Cooking Recipes, Appetizer Recipes, Cooking Ideas, Yummy Creamy with a hint of crunch, kamaboko dip makes for the perfect dip to pair with your favorite I had some leftover imitation crab in the fridge and didn't know what to do with it, so I Googled: imitation.
Instructions to make A Simple Snack Made with Leftover Kamaboko:
- This is kamaboko that has been sliced into about 1-1.5 cm thin. You might be able to slice it thinner with a peeler and use the pieces in a salad…
- Remove from the board and cut into squares. I used this sort of kamaboko to make the roses this time. I am making two pieces this time, but you can make 3-4 with 1 stick.
- Use the thin peelings to make a salad or flower petals.
- Coat Step 2 with wasabi if you like, and place a slice of cheese that is cut one size smaller than the kamaboko.
- In this one I squeezed some mayonnaise onto the wasabi, squeezed some mayonnaise onto the side not spread with sesame, topped with bacon, and sprinkled with ground black pepper.
- *Feel free to top it with whatever you like.
- Cover a baking sheet with aluminum foil or lightly coat in oil, line up Step 5, and bake until golden brown in a toaster oven or similar.
- Transfer to a serving platter, and it is done. It has turned out to be a square-shaped dish with cute pink edges.
- Here is the recipe for "Kamaboko Flowers Made with a Peeler". These are simple roses made by thinly slicing kamaboko with a peeler.
- This is the recipe for "Kamaboko Rose Rice Balls".
This healthy snack idea is made with sweet potatoes, but tastes as good or better than store bought potato chips. Learn how to make sweet potato This snack recipe can be served for dessert, as a party appetizer, on salads or packed in a bag with your lunch. Take them to work, to school, on a picnic. Kamaboko is a variety of Japanese fish cake. It's made from the meat of several kinds of fresh fish or reprocessed pureed white fish called surimi.
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