Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, burgundy-style scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burgundy-style Scallops:
- Get 2 Scallop (large and with shell)
- Make ready 1 stalk Fresh parsley
- Prepare 1 clove Garlic
- Make ready 15 grams Salted butter
- Make ready 2 tbsp Panko
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Instructions to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.
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So that is going to wrap it up with this exceptional food burgundy-style scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
