Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, burgundy-style scallops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burgundy-style Scallops:
- Take 2 Scallop (large and with shell)
- Prepare 1 stalk Fresh parsley
- Get 1 clove Garlic
- Make ready 15 grams Salted butter
- Make ready 2 tbsp Panko
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Instructions to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.
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So that’s going to wrap this up with this exceptional food burgundy-style scallops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
