Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burgundy-style scallops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Burgundy-style Scallops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Burgundy-style Scallops is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burgundy-style Scallops:
- Make ready 2 Scallop (large and with shell)
- Take 1 stalk Fresh parsley
- Prepare 1 clove Garlic
- Get 15 grams Salted butter
- Take 2 tbsp Panko
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Instructions to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.
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So that’s going to wrap this up for this special food burgundy-style scallops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
