Cheesy Pilchard and Potato Pie
Cheesy Pilchard and Potato Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy pilchard and potato pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Pilchard and Potato Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Pilchard and Potato Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Pilchard and Potato Pie:
  1. Get for the pastry
  2. Take 1 cup self raising flour
  3. Prepare Half teaspoon salt
  4. Get 150 g margarine (chilled)
  5. Make ready 2 eggs
  6. Prepare for the filling
  7. Take 1 tin Pilchard
  8. Prepare 1 tin baked beans
  9. Make ready 1 onion
  10. Take 3 large potatoes (peeled and finely chopped)
  11. Make ready 1 teaspoon Curry powder
  12. Get 1 tube chicken stock
  13. Get Salt and pepper
Instructions to make Cheesy Pilchard and Potato Pie:
  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.

So that’s going to wrap this up for this exceptional food cheesy pilchard and potato pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!