Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burgundy-style scallops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Burgundy-style Scallops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Burgundy-style Scallops is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burgundy-style Scallops:
- Get 2 Scallop (large and with shell)
- Get 1 stalk Fresh parsley
- Get 1 clove Garlic
- Prepare 15 grams Salted butter
- Get 2 tbsp Panko
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Instructions to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.
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So that’s going to wrap it up with this special food burgundy-style scallops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
