Chicken Florentine/Bleu Roll
Chicken Florentine/Bleu Roll

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken florentine/bleu roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

▼ Please see the description below for ingredient amounts ▼ My version of Chicken Florentine. This simple and delicious low carb, keto friendly recipe is. Today letscookolet will be making a signature Chicken Florentine recipe.

Chicken Florentine/Bleu Roll is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Florentine/Bleu Roll is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine/Bleu Roll:
  1. Prepare 9 chicken breast
  2. Take 12 slices ham
  3. Prepare 12 slices swiss cheese
  4. Make ready 8 slices bacon
  5. Take 1 lb mushrooms
  6. Get 2 Tbs butter
  7. Get 1 onion (diced)
  8. Make ready 4 cups spinach (fresh/packed in measuring cup)
  9. Get 1 tsp salt
  10. Make ready 1 tsp black pepper
  11. Get 2 cups flour
  12. Prepare 2 cups seasoned bread crumbs
  13. Get 4 large eggs
  14. Prepare Cheddar Cheese Sauce
  15. Prepare 2 Tbs butter
  16. Get 2 Tbs flour
  17. Make ready 1 1/4 cup milk
  18. Prepare 1/2 cup white cheddar cheese
  19. Make ready 1/2 tsp salt
  20. Get 1/2 tsp pepper
  21. Prepare 3 Tbs dijon mustard

Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

Instructions to make Chicken Florentine/Bleu Roll:
  1. Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done.
  2. Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step.
  3. Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender.
  4. Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside.
  5. Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper.
  6. Layer the chicken with the ham then the swiss cheese on the chicken.
  7. Spread the mixture from the frying pan thinly over the swiss cheese.
  8. Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours.
  9. Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking.
  10. Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes.
  11. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat.
  12. Slice chicken roll and top with cheddar cheese sauce.

And for those on protein diet, substitute the crepe with omelet! Add chicken thighs skin-side down and season with salt and pepper. If you don't like fish, this is a good substitute." Chicken Florentine. Chicken Florentine is a delicious chicken and spinach casserole that freezes well. This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach.

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