Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, burgundy-style scallops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have burgundy-style scallops using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burgundy-style Scallops:
- Make ready 2 Scallop (large and with shell)
- Get 1 stalk Fresh parsley
- Prepare 1 clove Garlic
- Get 15 grams Salted butter
- Take 2 tbsp Panko
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Instructions to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.
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So that’s going to wrap it up with this exceptional food burgundy-style scallops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
