Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto bagels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Bagels is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keto Bagels is something that I’ve loved my entire life.
Learn how to make Keto Bagels with THE BEST Fathead dough recipe. Amazingly doughy and fragrant keto bagels are made with the miraculous fathead dough. They are soft and doughy, and they taste just wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto bagels using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Bagels:
- Make ready 1 tsp instant yeast
- Get 1 tsp coconut sugar
- Take 2 tbs warm water
- Take 1/2 tsp beef gelatin
- Make ready 2 tbs boiling water
- Prepare 1 cup almond flour
- Take 1 1/2 tsp psyllium husk powder
- Get 2 tsp baking powder
- Take 1 1/2 cup shredded low moisture part skim mozzarella cheese
- Prepare 1 ounce cream cheese
- Take 1 large egg, lightly beaten
- Take Any oil for your hands
- Make ready 1 large egg, lightly beaten with 1 tbsp water to wash the babel
- Take Everything bagel seasonings
Just look at that bagel, cream cheese, and salmon sandwich. Growing up, we would go to the deli and have fresh bagels all of the time, but now. Learn how to make the most amazing keto bagels with Fathead dough. Low in carbs and perfect for a keto breakfast.
Instructions to make Keto Bagels:
- 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
- In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
- In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
- In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
- Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
- Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
- Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
- Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.
Unlike traditional bagels, these Keto Bagels are made without using any refined flours or added sugars. Since refined flours have less nutritional value than their keto counterparts, much of the fiber. But wait, aren't bagels kind of the anti-keto? To be fair, traditional bagels are typically known for Try out these cheesy keto bagels the next time you're in the kitchen for a fulfilling breakfast dish that is. I've had a serious craving for bread.
So that is going to wrap this up with this special food keto bagels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
