Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto bagels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Keto Bagels with THE BEST Fathead dough recipe. Amazingly doughy and fragrant keto bagels are made with the miraculous fathead dough. They are soft and doughy, and they taste just wonderful.
Keto Bagels is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Keto Bagels is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto bagels using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Bagels:
- Prepare 1 tsp instant yeast
- Take 1 tsp coconut sugar
- Make ready 2 tbs warm water
- Make ready 1/2 tsp beef gelatin
- Prepare 2 tbs boiling water
- Prepare 1 cup almond flour
- Make ready 1 1/2 tsp psyllium husk powder
- Make ready 2 tsp baking powder
- Make ready 1 1/2 cup shredded low moisture part skim mozzarella cheese
- Make ready 1 ounce cream cheese
- Get 1 large egg, lightly beaten
- Make ready Any oil for your hands
- Take 1 large egg, lightly beaten with 1 tbsp water to wash the babel
- Get Everything bagel seasonings
Just look at that bagel, cream cheese, and salmon sandwich. Growing up, we would go to the deli and have fresh bagels all of the time, but now. Learn how to make the most amazing keto bagels with Fathead dough. Low in carbs and perfect for a keto breakfast.
Instructions to make Keto Bagels:
- 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
- In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
- In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
- In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
- Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
- Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
- Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
- Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.
Unlike traditional bagels, these Keto Bagels are made without using any refined flours or added sugars. Since refined flours have less nutritional value than their keto counterparts, much of the fiber. But wait, aren't bagels kind of the anti-keto? To be fair, traditional bagels are typically known for Try out these cheesy keto bagels the next time you're in the kitchen for a fulfilling breakfast dish that is. I've had a serious craving for bread.
So that’s going to wrap this up with this special food keto bagels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
