Mango Mawa Roll
Mango Mawa Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango mawa roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Want to try something new with the King of fruits, Mango? Here's our new recipe which is simple and yet mouth-watering; Mango Mawa Roll. Bahut hi tasty mango ki mithai lekar aai hu Sabhi zarru dekhe.

Mango Mawa Roll is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Mawa Roll is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango mawa roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Mawa Roll:
  1. Take mawa
  2. Prepare milk
  3. Make ready sugar
  4. Get mango pulp
  5. Take Chopped dry fruits (almond,pistachio, cashew)
  6. Make ready readymade sheets of roll made of all-purpose flour
  7. Prepare Oil for deep frying
  8. Take for garnishing
  9. Make ready chopped dryfruits
  10. Make ready powdered sugar

How to Make Mango Mawa Barfi. We are a leading Manufacturer of Malai Mango Burfi, Mawa Barfi, Kaju Badam Bahar, Mawa Pista Burfi, Malai Cake and Pedha Kesar Malai. Roll the mixture between sheets with a rolling pin until layer is thin and even. Peel the upper layer of Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle.

Steps to make Mango Mawa Roll:
  1. First take a nonstick pan so that the mixture which we are preparing will not stick to it and you get the best result.Heat a pan add 4 to 5tbsp of milk and add sugar keep flame on low and start stirring then add mawa with the milk you will get a thick paste when the mawa melts.Next keep on stirring till it starts to thicken again.
  2. When you keep continuously stirring you will find the mixture starts changing colour and starts thicken again at this stage add mango pulp, some chopped dryfruits and mix it well you will get final thick paste when it is done keep to cool it down completely it will become more thick if you use directly on roll the sheets might start breaking when you roll, always cool down and then use stuffing for rolls.Next take a sheet keep in kite shape take some filling and keep on sheet.
  3. Start folding the sheet like envelop or the way you prefer to fold there are many ways to fold the sheet to make roll.
  4. Next deep fry till golden brown crispy.Serve hot mango mawa rolls for garnishing sprinkle some powdered sugar and chopped dryfruits.

Indian Sweet Food Mango Mawa Pedha or Peda isolated on White Background. Mango Peda is an easy and delicious Indian sweet made by cooking mango puree and milk powder until thick and shaped into discs or custom shapes Recipe:PeekNCook. To make this roll you would need mango, of course. Ripe and sweet ones work best. This roll served best with its matching mango dipping sauce, but you can also use any kind of sauce, or simply.

So that is going to wrap this up for this special food mango mawa roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!