Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balti gosht:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BALTI Gosht: is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. BALTI Gosht: is something which I’ve loved my entire life.
How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Balti Gosht Shireen Anwar Balti Gosht by Shireen Anwar Mazeedar Recipes A quick recipe for all those love to cook for themselves and for the families. Balti Gosht recipe refers to the kind of dish that it is served in.
To begin with this particular recipe, we must first prepare a few components. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BALTI Gosht::
- Make ready mutton / lamb boneless or with bones
- Prepare oil
- Take onions finely sliced
- Make ready ginger garlic paste
- Prepare red chili powder
- Take coriander powder
- Take salt
- Prepare black cardamom
- Take green cardamom
- Prepare cloves
- Make ready cinnamon stick
- Prepare bay leaf
- Take yogurt beaten
- Get tomato puree or fresh tomatoes
- Take green chillies chopped 4 Tbsp coriander leaves / cilantro
- Get garam masala powder
- Get cinnamon powder
- Take juice of 1 lemon
A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl". This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht. Print Save to My Recipe Box Like. Balti gosht is a famous meat recipe in Pakistan.
Steps to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
You would less find it at homes but more at occasions and festivals. Recipe provides with a new way of cooking the meat. Balti Gosht - Balti Gosht curry similar to karahi but here are some additional spices which develope a unique taste recipe.. Balti Gosht - A perfect delicious Balti recipe for your family. Balti Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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