Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork, egg, spinach, glass noodles & kimchi stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork..
Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork, egg, spinach, glass noodles & kimchi stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Make ready 100 grams Pork belly (thinly sliced)
- Take 1 tbsp Vegetable oil
- Make ready 2 Eggs
- Make ready 1 tbsp Sesame oil
- Get 1 tsp Garlic (minced)
- Get 80 grams Spinach
- Get 30 grams Shimeji mushrooms
- Take 40 grams Cellophane noodles
- Take 1 tsp ●Chicken stock powder (granules)
- Take 1 tbsp ●Oyster sauce
- Make ready 30 grams ●Kimchi
These fresh egg noodles have a slightly floury appearance from a light cornstarch coating and require a brief blanching in boiling water before using. Also called cellophane or glass noodles, these extremely fine, tough noodles are made from water and bean starch and are. Place the glass noodles in a large bowl and add enough hot water to cover. Then, fold in the chopped shrimp and ground pork until just incorporated.
Steps to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
- Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
- Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
- Add the eggs from Step 2 and quickly mix together, and it's done.
Place a spring roll wrapper on a clean work. Shoyu Ramen noodle with pork rib, eggs, spinach and sprouts on b. Asian rice with pork, Mu-err mushrooms, napa cabbage, pickled bamboo shoots, spinach, Teriyaki, sweet chili sauce, onion. Asian noodle soup, ramen with chicken, tofu, vegetables and egg in bowl. · Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China. Glass Noodles Stir Fry With Minced Meat (肉末冬粉） With Glass Noodles, Minced Meat, Eggs, Leek, Spring Onion, Dark Soya Sauce.
So that is going to wrap it up with this special food pork, egg, spinach, glass noodles & kimchi stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
