Coco Sticky rice balls😋
Coco Sticky rice balls😋

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coco sticky rice balls😋. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coco Sticky rice balls😋 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Coco Sticky rice balls😋 is something that I have loved my entire life. They’re nice and they look wonderful.

Mix with a fork until it forms a dough. You know the sticky balls are done when they are floating. Add the jackfruit slices and the cooked tapioca pearls.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coco sticky rice balls😋 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coco Sticky rice balls😋:
  1. Take The rice ball ingredients
  2. Prepare 300 ml coconut milk
  3. Make ready 300 gm glutinous rice
  4. Prepare 100 gm sugar
  5. Make ready 1 teaspoon Butterfly pea flower extract (for blue color)
  6. Take The topping for the rice ball
  7. Take 200 gm Dried coconut flakes
  8. Prepare 1 dl coconut milk
  9. Take 1 dl Dark brown sugar
  10. Take 1 pinch salt
  11. Get 1 tablespoon melted butter

Place in an oiled bamboo steamer. In their most basic form, sticky rice balls are made with boiled short grain rice. Short grain rice is different from the more commonly eaten long grain rice. Its glutinous or sticky texture causes the cooked grains to stick to one another; making this a perfect product for making products like sushi or.

Steps to make Coco Sticky rice balls😋:
  1. Firstly wash the rice for 3 times. Put over night with the water cover over the rice.
  2. Rinse off the rice water. Steam the rice for 20min in steamer.
  3. After 20min, take out the rice and add in the coconut milk. Stir well until the rice absurd up the coconut milk then add in the sugar and the blue color from the flower extract. Continue stir well. Put aside for cooling.
  4. In the meanwhile, start to cook the topping for the rice ball. Mixed all the ingredients and pour in a small pot. Trlurn on the stove on high heat. Continuously stir until become dark brownish and thicker texture. Then turn of the stove, put it aside for cooling.
  5. Now start to roll the rice ball as the size you like. Put them into muffin paper cup. Add on top topping with the brownish coconut then is ready to served.

Arrange the rice balls in a pile and pour the coconut cream sauce over them. Zi Fantuan, stuffed sticky rice balls I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. But with this recipe, coconut sticky rice ball gives way to salty shredded chicken—all coated with a sauce with one single ingredient: mango.

So that is going to wrap this up with this exceptional food coco sticky rice balls😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!