Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lau ghonto(lauki sabzi). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lau Ghonto is usually made for lunch and served with rice as a first course, sometimes second only to some uchche bhaja (fried bitter gourd). This simple, light and absolutely yummy Bengali-style Lau Ghonto or Lauki Ki Sabzi is just what you need to indulge in during summers and monsoons. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi.
Lau Ghonto(lauki sabzi) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lau Ghonto(lauki sabzi) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lau ghonto(lauki sabzi) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lau Ghonto(lauki sabzi):
- Take 500 gm bottle gourd
- Make ready 150 gm pumpkin
- Take 25 gm vadi
- Prepare 3-4 green chillies chopped
- Prepare 1 bunch coriander leaves chopped
- Make ready 1 teaspoon celery seeds
- Take 1/2 cup descicated coconut
- Prepare To taste salt and sugar
- Prepare 1 teaspoon turmeric powder
It is healthy, it is delicious and oh so easy to prepare. Lau Ghonto is a Bengali vegetarian side dish. Its main ingredient is bottle gourd which is called as lauki in hindi and lau in bengali. It is very simple to cook and very tasty.
Steps to make Lau Ghonto(lauki sabzi):
- At first peel off the skin of bottle gourd and pumpkin and slice them finely
- Now heat a pan and dry roast the vadies and keep aside
- Now add the celery seeds and chopped green chillies and mix the veggies in it
- Saute it well and add desicated coconut, vadies,salt and turmeric powder and cover.
- Stir it occasionally until the veggies get soft
- Finally add sugar and mix well.Gsrnish it with chopped coriander leaves and desicated coconut.serve total health.
Bottle gourd has numerous health benefits and specially good for old aged peoples. Bottle gourd is not only rich in essential minerals. Lau Ghonto is a popular Bengali vegetarian dish for the summer months made with Bottlegourd chopped fine and garnished with fried Bori, Lau Chingri, Lau Ghonto Bori diye, Lauki with Shrimp. Peeled and chopped in small pieces. Nothing is more refreshing on a hot summer day than lau ghonto, bottle gourd cooked in its own juices with peas and badis (badis are sun-dried lentil dumplings, very popular in traditional Bengali cuisine).
So that is going to wrap this up with this exceptional food lau ghonto(lauki sabzi) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
