Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable cutlets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Cutlets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable Cutlets is something which I have loved my entire life. They are nice and they look fantastic.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable cutlets using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vegetable Cutlets:
- Get To make vegetable mixture
- Make ready 2 potato -
- Get 2 carrot -
- Get 100 g beans -
- Get 1 raddish -
- Make ready 1 Tsp oil -
- Make ready 1 Tbsp sliced cashew -
- Take 1 Tbsp ginger garlic paste -
- Get 1/4 Tsp turmeic powder -
- Get 1 Tsp red chilli powder -
- Prepare 1 Tsp corainder powder -
- Take 1 Tsp Lemon juice -
- Take 2 Tbsp Bread crumps -
- Prepare to taste salt -
- Make ready corainder leaves - 1 bunch
- Take To make cutlets
- Take 3 Tbsp All purpose flour -
- Prepare 1 1/2 cups Bread crumps -
- Prepare Oil to deep fry
It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. Vegetable cutlets recipes are prepared combining mixed vegetables and spices.
Steps to make Vegetable Cutlets:
- Prepare inner stuffing with vegtable mixture
- Make small balls of the mixture..
- Pat it flat to small round shape.. or any shape you desire
- Take all purpose flour in a small cup.
- Add some water and make smooth paste (paste shouldn't be too thin)
- Keep the bread crumps ready (I used spicy flavored bread crumps)
- Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
- Repeat the same with all the cutlets and keep it ready for deep frying.
- Heat oil in fry pan
- Drop the cutlets gently in hot oil
- Keep the flame on mid-high and fry till the golden colour on both sides.
- Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
- Drain on a paper towel
- Yummillcious vegetable cutlets are ready.
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Reviews for: Photos of Vegetable Cutlets. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this exceptional food vegetable cutlets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
