Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chutney (mint sauce). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green chutney (mint sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green chutney (mint sauce) is something which I have loved my whole life. They are nice and they look fantastic.
Refreshing Mint and Cilantro Chutney at home. Try this easy punjabi way to make a green chutney. I simply made mint chutney and cucumber sandwiches and I'll be having it often now.
To get started with this recipe, we have to prepare a few components. You can have green chutney (mint sauce) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green chutney (mint sauce):
- Get 2 cups fresh coriander (dhania)
- Take 1 cup fresh Podina (mint)
- Take 2 _3 Green chillies
- Prepare 2 _3garlic cloves
- Make ready 1/4 cup lemon juice
- Make ready 1 tsp Roasted white cummin(zeera)
- Get 1 tsp salt
- Get 1/4 cup basan sew (optional)it gives binding and smooth texture
Cilantro Mint Green Chutney recipe enhanced with nuts, curry leaves and harad to make chutney creamy and more flavorful, which can be stored for long time. Simple yet delicious Cilantro Mint Green Chutney is regarded as a quintessential element of all meals in Indian households. notes also adding coriander and mint for green chutney makes chutney more flavourful. finally, green chutney for chaat stays good for a month when stored in refrigerator. coriander mint chutney with yogurt - a versatile Indian green chutney that is commonly used as an accompaniment or dip with tandoori chicken, kababs, tikkas, and even grilled veggies and cheeses. Run the blender till the ingredients have mixed well to form a smooth sauce like texture. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
Instructions to make Green chutney (mint sauce):
- Wash dhania, green chillies and mint and cut.
- In grinder put all ingredients and grind for few secs if required add little water.
- Taste it and adjust salt and chillies according to taste.
- Meray ghar ye chutney har waqt rehtihay fridge ma.
- You can add dahi to make raita.
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. Mint - The second main ingredient is fresh mint leaves. You can make this chutney with just cilantro too. Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian meal.
So that is going to wrap this up with this special food green chutney (mint sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
