Tuna Veggies Cous-Cous
Tuna Veggies Cous-Cous

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna veggies cous-cous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a pot over medium high heat, sauté the vegetables in oil until onions are tender. Cook couscous according to package directions, using water only (see package for specific Transfer veggies to a medium-large bowl. Add tuna and dressing, and mix well.

Tuna Veggies Cous-Cous is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna Veggies Cous-Cous is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna Veggies Cous-Cous:
  1. Make ready 1/2 cup cous cous
  2. Make ready 1 medium size diced carrot
  3. Take 3 sticks diced green beans
  4. Get Little chopped cabbage
  5. Take 2 small chopped scotch bonnet
  6. Prepare 1/4 chopped onion
  7. Prepare Seasoning (to taste)
  8. Get 1/2 tsp salt
  9. Get 1/2 tblsp curry
  10. Take 2 tblsp butter
  11. Make ready 1/2 cooked shredded Titus fish

It's also a satisfying vegetarian meal that even carnivores love, or if a member of your household. This one-dish meal of Tuna and Couscous Salad is a quick and easy solution to a satisfying weeknight meal. Pearl Couscous with Tuna and Avocado Microwave Wattie's SteamFresh Vege Plus Broccoli, Baby Peas and Supersweet Corn with Pearl Couscous according to bag instructions. + "Tuna-cous-cous pljeskavice!" Jednostavno.

Steps to make Tuna Veggies Cous-Cous:
  1. Set all ingredients
  2. Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
  3. Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
  4. Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
  5. Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
  6. Once water is drained, off the heat and dish out
  7. Enjoy your meal

Tunu iscjedite od vode ili ulja(po zelji koju volite),dodajte cous-cous,jaje,sireve,sezam,prasak,oba luka. This roasted veggies & feta couscous is one of those superb and quick lunches or dinner meals that doesn't require much thinking. You must know that feeling when you just want. Toss the prepared cous cous in a generous amount of pesto, set the remaining pesto aside. Next, place a large skillet over medium-high heat, add the olive oil or butter.

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