Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dakor na gota | gujarati gram flour fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Gujarati gram flour fritters is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dakor Na Gota
To get started with this particular recipe, we have to prepare a few components. You can have dakor na gota | gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dakor Na Gota | Gujarati gram flour fritters:
- Prepare 1 cup roasted chana dal powder
- Make ready 1/4 cup gram flour
- Prepare 1/4 cup semolina
- Prepare 1/2 cup coriander leaves
- Get 1 tbsp dry fenugreek (Kasuri methi)
- Make ready 1 tbsp red chilli powder
- Take 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Prepare Pinch asafoetida
- Make ready 1 tsp ginger-green chilli paste
- Make ready 1 tbsp sugar
- Make ready 1/2 lemon juice
- Get 1/4 tsp baking soda
- Get 1 tbsp hot oil
- Get water as required
- Make ready oil for frying
- Prepare For Roasted Masala
- Get 1/2 tbsp cumin seeds
- Make ready 1/2 tbsp fennel seeds
- Prepare 1 tbsp coriander seeds
- Get 1 -star anise
- Take 1 tbsp sesame seeds
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Methi Na Gota- A very popular Gujarati snack made with Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.
Instructions to make Dakor Na Gota | Gujarati gram flour fritters:
- Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside.
- Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together.
- Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes.
- Put a deep-bottomed pan on medium flame and heat refined oil in it.
- After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency.
- Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color.
- Transfer the prepared balls on a tissue to remove excess oil.
- Serve with any sauce, coriander-mint chutney and hot tea.
Dakor Gota is an age old recipe that hails from the village of Dakor in Gujarat. You can add chopped coriander leaves to make them more tasteful. Gajanand Dakor Gota are golden flitters, crispy from outside and soft from inside that can be served with a variety of chutney or curd. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it.
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