Schezwan Hakka Noodles 🍝
Schezwan Hakka Noodles 🍝

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, schezwan hakka noodles 🍝. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Schezwan Hakka Noodles 🍝 is something that I have loved my entire life.

Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles. Like I have mentioned in my schezwan fried rice post, To get the smoky flavor, increase the stovetop flame to the maximum and stir fry the veggies on a. Spicy Schezwan noodles which is one of kids all time favourite and almost everyone favorite.

To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Schezwan Hakka Noodles 🍝:
  1. Prepare (Ching’s) Hakka Noodles (boiled) (150g)
  2. Prepare 1 tablespoon Soy Sauce
  3. Prepare 3 tablespoons (Ching’s) Schezwan Sauce
  4. Get 1 tablespoon minced garlic
  5. Prepare 1 tablespoon minced ginger
  6. Prepare 1 small onion
  7. Prepare Bell peppers
  8. Get 1/2 cup shredded cabbage
  9. Get 1 small carrot
  10. Make ready (Add veggies of your choice like mushrooms, sprouts or peas)
  11. Make ready 4 tablespoons oil
  12. Prepare Salt as per taste
  13. Get 10 cups water for boiling noodles
  14. Get 1 teaspoon vinegar
  15. Make ready 2 eggs (scrambled)
  16. Prepare (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Make ready Spring onions for garnishing

Drain the water completely and pour cold water on the noodles. Schezwan Noodles Recipe is made with Boiled Hakka Noodles, Vegetables and Schezwan Sauce. Schezwan Noodles Recipe is the very famous IndoChinese dish served at fast food joints all over India. Schezwan Noodles Recipe is made with dried boiled Hakka Noodles, fresh vegetables.

Instructions to make Schezwan Hakka Noodles 🍝:
  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

Home » BACHELOR COOKING » Schezwan noodles Fried rice and hakka noodles became very usual and all I need is some spicy stuff, so I prefer schezwan fried rice or noodles these days. One such popular dish is Schezwan Hakka Noodles, which is super-delicious and is easy-to-make as well. You will be surprised to know that it doesn't take much time to cook this noodles recipe. All you need are boiled hakka noodles along with the veggies you want to add in it (it can vary depending on.

So that’s going to wrap it up for this exceptional food schezwan hakka noodles 🍝 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!