Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, hibiscus juice a.k.a (zobo drink). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
Hibiscus Juice A.K.A (zobo drink) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hibiscus Juice A.K.A (zobo drink) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hibiscus juice a.k.a (zobo drink) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hibiscus Juice A.K.A (zobo drink):
- Get leaves Hibiscus
- Make ready Mango peel
- Get Pineapple peel
- Get Lemon grass
- Get Flavours(either liquid or powdered)
- Prepare Sugar
Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo).
Instructions to make Hibiscus Juice A.K.A (zobo drink):
- First of all,get your clean pot,add water into it,
- Then,u put ur dried sorrel into it
- You add your flavours like,pineapple peel,mango peel and lemon grass(and any other flavour form u like)
- You allow it to boil for like 30mins and more,(saboda flavour din ya ftoh soosae)
- Then when you're sure its done,u would perceive that d scent of d flavour is rising(as in yana kamshi)
- You then sieve it,so it remains only d juice in an bowl and the remainant in d siever(dats the hibiscus leaves,mango peel..)
- You then allow it to cool,then add your flavours(some in liquid form and some in powered)whichsoever u like,
- You then refrigerate it and serve chill😎
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
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