Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baigun bhaja. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baigun bhaja is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baigun bhaja is something that I’ve loved my entire life.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Baigun bhaja is a traditional Bengali recipe. This is often eaten with khichdi.
To get started with this recipe, we have to first prepare a few components. You can have baigun bhaja using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baigun bhaja:
- Take 1 baigan (Brinjal)
- Prepare 1 cup gram flour
- Prepare 1 pinch hing(asafoetida)
- Prepare 1/4 tsp carom seed
- Prepare 1/4 tsp red chilli powder
- Take 2 Green chilli
- Make ready to taste Salt
- Get as needed Oil for frying
- Make ready as needed Any chutney/pickle/curd/sauce
Baigun Bhaja is a dish from the state of West Bengal. It is basically fried egg plant. It serves as a great side dish. Have you tried the Baigun Bhaja?
Instructions to make Baigun bhaja:
- Cut baigun in round shape,, now in a bowl mix all ingredients and make batter, keep aside for 5min
- Now heat oil in a pan and make pakora from the batter, done enjoy with any type of dip
Brinjals marinated with some aromatic spices and fried to perfection are a must-try. Have them once and you will fall in love with brinjals. Can Begun Bhaja be a recipe I should write! Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt.
So that is going to wrap it up for this exceptional food baigun bhaja recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
