Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed veggies sooji (semolina) balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed veggies sooji (semolina) balls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed veggies sooji (semolina) balls is something that I’ve loved my whole life.
Suji Veggie Balls recipe with step by step photos and video recipe - is an easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment with tea. Rava based breakfast recipes are very common in India and are made as dosa or upma or idli. Delicious sooji balls are ready to serve, garnish it with mit leaves and serve with green chutney or tomato ketchup.
To get started with this recipe, we must prepare a few components. You can cook stuffed veggies sooji (semolina) balls using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed veggies sooji (semolina) balls:
- Prepare 1 cup suji / semolina
- Make ready 1 1/2 cup water
- Prepare 1/4 tbsp ajwain / carom
- Take 1/2 tbsp ginger paste
- Prepare 1/4 tbsp black pepper
- Take 1/2 tbsp salt
- Make ready For stuffing-
- Make ready 1 tbsp oil
- Take 1 tbsp rai / mustard
- Make ready 1/2 cup chopped veggies (onion,carrot,peas,corn,capsicum)
- Make ready 1/2 tbsp chopped green chilli
- Take as needed Few curry leaves
- Make ready As needed Coriander for garnish
- Prepare 1/2 tbsp red chilli
- Get 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp salt
They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. The Best Sooji Dessert Recipes on Yummly Indian Semolina (sooji Ka Halwa) Dessert, Suji / Sooji Ki Halwa - A Popular Dessert, Sooji Mawa Ladoo. Corn N Sooji Balls Recipe Card.
Instructions to make Stuffed veggies sooji (semolina) balls:
- Heat a pan add oil,ajwain,ginger,salt,pepper sauté for few minutes now add water,sooji mix it nicely without lumps
- Let it cool the mixture after that kneaded to make a smooth dough
- For filling take a pan put some oil add rai,all chopped veggies sprinkle some spices (salt, pepper,turmeric,cumiypowder)
- To take a small portion of dough and flat it on ur palm stuff with veggies mixture and roll i to a make a ball
- Steamed all sooji balls for 15 minutes on slow flame
- For tadka-heat a pan put some oil add all ingredients and spices sauté for few minutes
- Now add all steamed balls sauté for few minutes garnish with lemon juice and coriander leaves
Dry roast semolina in a non stick kadai till fragrant. Add milk and stir briskly and cook till dry. Add crumbled paneer, boiled sweet corn kernels, salt, garam masala powder, chaat masala, chopped coriander leaves and lemon juice. Today we are making masala potato stuffed crusty semolina kachori. Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori. हिन्दी में पढिये : Khasta Sooji Kachori Recipe.
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